This study describes the carer- and self-reported mealtime challenges for children and young people with cerebral palsy. These data are novel and inc…
Exposure to food advertising is associated with consumption. Globally, most outdoor food advertisements feature unhealthy foods or beverages. As Aust…
The proliferation of fast-food outlets in residential areas has raised growing concerns about their impact on community health, safety, and wellbeing…
The Healthy Living Practices (HLPs) outline nine essential guidelines for maintaining health in remote Aboriginal communities, yet high costs and poo…
Unhealthy outdoor food advertising is strongly linked to poor diet, highlighting the need for policies. Western Australian (WA) local governments can…
Prebiotic dietary supplementation has been shown to improve glucose homeostasis in type 2 diabetes patients. The aim of this analysis was to determin…
The predisposition to food allergy development and the induction of allergen-specific immune responses appears to be initiated early in infancy. Earl…
Retail food outlets are commonly located in close proximity to schools, providing students with opportunities to purchase and consume food enroute to…
Low vitamin D intake and prevalence of serum 25-hydroxyvitamin D concentration <50 nmol/L among Aboriginal and Torres Strait Islander peoples highlig…
Eating disorders (EDs) are increasingly recognised among neurodivergent and transgender and gender diverse (TGD) individuals, yet most assessment and…