Omega fatty acids are essential for young children’s growth and development. They also have essential functions in cell receptors of membranes and re…
To evaluate whether probiotic supplementation attenuates gut-dysbiosis in neonates with congenital gastrointestinal surgical conditions.
Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their…
Docosahexaenoic acid (DHA) is a component of neural tissue. Because its accretion into the brain is greatest during the final trimester of pregnancy,…
Maternal milk feeding may have unique long-term neurodevelopmental benefits in very preterm infants. We examine the extent to which maternal milk fee…
It is unknown whether the nutritional quality of children's menus vary depending on the cuisine type. This study aimed to investigate differences in…
Locating fast-food outlets near schools is a potential public health risk to schoolchildren, given the easy access and repeated exposure to energy-de…
A substantial body of literature points to the educational and social benefits of school breakfast programs. Most high-income countries provide free…
This study systematically reviewed Australian literature to determine if an association exists between geospatial exposure to food outlets and diet,…
Energy drinks (EDs) are not recommended for minors' consumption due to a myriad of health risks, but marketing initiatives persist. This study explor…