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The first Australian study to evaluate the nutritional content of Kids’ Menus at restaurants and cafés has found the overwhelming majority are unhealthy.

Nutrition is important during the COVID-19 pandemic because it can provide both physical and mental health benefits.

All parents are familiar with the nightly battle to get the kids to eat their vegies, but did you know primary-school aged children get over one third of their energy intake from the food they consume during school hours

A healthy and balanced diet is important if you’re pregnant or planning a pregnancy.

Food environments are significant drivers of obesity and diet-related diseases, making them key targets for interventions that support healthier food choices. The role of Local Government Authorities is pivotal in shaping community food environments. 

Promotion of periconceptional folic acid supplement use began in Australia following publication of randomised trials showing effectiveness.

Findings suggest that TGF-Beta in milk may influence the development of immunological outcomes in offspring.

This research aimed to cross-sectionally quantify fructose consumption and identify major food sources of fructose in adolescents...

The current prevalence of mental health problems in Western populations is approximately 20% and half of all adult mental health disorders are estimated to...

Early nutrition in infancy may influence later child health outcomes including overweight through 'programming'.