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To report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify associated factors

Overweight and other risk factors for cardiovascular disease (CVD) as well as their clustering, are increasingly prevalent among adolescents.

Few studies have examined the dietary patterns of adolescents and the social and environmental factors that may affect them during this life stage.

Accurate measurement of dietary intake is essential for understanding the long-term effects of adolescent diet on chronic disease risk.

The aims of the present study were to (i) examine the relationship between children's degree of adiposity and psychosocial functioning; and (ii) compare patterns of clustering of psychosocial measures between healthy weight and overweight/obese children.

This study aimed to examine prevalence of front-of-pack nutrition labels on supermarket own brand foods, and alignment with patterns of nutritional quality

Availability measures may produce significant and greater effect sizes than accessibility measures

This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study

Full breastfeeding for <3 months compared with ≥3 months may be associated with rapid growth in early childhood and body composition in young adulthood

We discuss how the choice of probiotic strains, timing and duration of administration can critically influence the outcome due to different effects on immune modulation and gut microbiota composition