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Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service MenusPreventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their weight, depending on availability of nutritious and nutrient-poor 'discretionary' foods. The proportion of household food budgets spent on eating outside the home is increasing. To inform nutrition policy at a local level, an objective assessment of the nutritional quality of foods and beverages on food service menus that is context-specific is needed.
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A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescentsOur findings only lend partial support to a link between diet and mental health, specific to females consuming a Western diet and to externalizing behaviours
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Energy drink consumption among young Australian adults: Associations with alcohol and illicit drug useAustralian energy drink users tend to have heavier alcohol consumption patterns be a cigarette smoker and use illicit drugs relative to non-users.
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Junk-food filled neighbourhoods: Building a local evidence-base for change’. Rapid Obesity Policy Translation ProgramGina Trapp BHSc(Hons1A), RPHNutr, PhD Honorary Research Associate Gina.Trapp@thekids.org.au ARC DECRA Fellow & Head of Food and Nutrition Research Dr