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Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service MenusPreventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their weight, depending on availability of nutritious and nutrient-poor 'discretionary' foods. The proportion of household food budgets spent on eating outside the home is increasing. To inform nutrition policy at a local level, an objective assessment of the nutritional quality of foods and beverages on food service menus that is context-specific is needed.
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School Built Environments and Bullying Behaviour: A Conceptual Model Based on Qualitative InterviewsInterest in how the school built environment impacts bullying behaviour has gained momentum in recent years. While numerous studies have identified locations within schools where bullying frequently occurs, few studies have investigated the potential conceptual pathways linking school locations to bullying behaviour.
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Celebrating the lived experience of socio-economic disadvantage in the public health workforceJoelie Mandzufas BCom BHSc GCHELT Scientific Writer Joelie.mandzufas@thekids.org.au PhD Student Joelie Mandzufas is a Scientific Writer in the Youth
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What is known about consumer nutrition environments in Australia? A scoping review of the literatureThis study aimed to summarize the attributes that have been examined in existing peer-reviewed studies of Australian consumer nutrition environments