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This paper examined dose-response relationships between ambient UVR levels and NMSC incidence at the population level.
It has been hypothesized that vitamin D deficiency (VDD) contributes to the development of food sensitization (FS) and then food allergy.
This genome-wide association study (GWAS) utilises data from the Western Australian Pregnancy Cohort (Raine) Study for 25-hydroxyvitamin D (25(OH)D) levels...
UVR or sunlight exposure may be an effective means of suppressing the development of obesity and MetS, through mechanisms that are independent of vitamin D
The approach of predicted 25 (OH)D concentration derived from multivariable linear regression may be valid..
The prevalence of vitamin D deficiency is increasing and has been linked to obstructive lung diseases including asthma and chronic obstructive pulmonary disease
The rate of non-compliance with vitamin D supplementation is as high as 45%. This is why randomised controlled trials are needed to analyse the response...
Season and latitude modify the relationship between ambient ultraviolet radiation and personal ultraviolet radiation exposure
This review highlights significant gaps in research pertaining to sun exposure and type 2 diabetes mellitus related outcomes
Vitamin D, nutrition, diet, therapeutic agent