School-based nutrition education (NE) has an important role in promoting healthy eating habits and helping prevent chronic diseases – particularly am…
Probiotic supplementation in the neonatal period results in improved gut colonisation with probiotic bacteria in the short term. There is limited inf…
Nutritional interventions substantially improve tuberculosis (TB) treatment outcomes and prevent complications. However, there is limited evidence ab…
Carbohydrate-restricted diets are used by people with type 1 diabetes (T1D) to help manage their condition. However, the impact of this strategy on b…
High protein high fat meals are considered “difficult” foods because they can cause prolonged hyperglycemia after ingestion. The potential of hybrid…
Iron deficiency may play a role in the pathophysiology of Attention Deficit/Hyperactivity Disorder (ADHD). Due to its preponderant function in monoam…
The early years is a critical stage to establish optimal nutrition and movement behaviours. Community playgroups are a relaxed environment for parent…
Improving nutrition and physical activity is a global health priority. Within Cochrane’s new production model, Thematic Groups (TG) with specialist c…
Improving maternal gut health in pregnancy and lactation is a potential strategy to improve immune and metabolic health in offspring and curtail the…
There is mounting concern over the potential harms associated with ultra-processed foods, including poor mental health and antisocial behavior. Cutti…