Search

This study aimed to examine prevalence of front-of-pack nutrition labels on supermarket own brand foods, and alignment with patterns of nutritional quality

Availability measures may produce significant and greater effect sizes than accessibility measures

This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study

Full breastfeeding for <3 months compared with ≥3 months may be associated with rapid growth in early childhood and body composition in young adulthood

We discuss how the choice of probiotic strains, timing and duration of administration can critically influence the outcome due to different effects on immune modulation and gut microbiota composition

Polyunsaturated fatty acid intake and blood pressure in adolescents, cross-sectional associations, BP and dietary intake of PUFAs, adolescents, aged 13-15 years

The objective of this study was to examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents.

Vitamin D, nutrition, diet, therapeutic agent

We determined the Omega-3 Index in adolescents participating in the Western Australian Pregnancy (Raine) Cohort, assessed associations with diet, lifestyle and

To report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify associated factors