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Research
Maternal and umbilical cord androgen concentrations do not predict digit ratio (2D:4D) in girls:Digit ratio (2D:4D) is widely used as a marker of prenatal androgen exposure
Research
Hepatic iron loading in mice increases cholesterol biosynthesisIron and cholesterol are both essential metabolites in mammalian systems, and too much or too little of either can have serious clinical consequences
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Modern and traditional diets for Noongar infantsBreast- & bottle-feeding patterns & the introduction of solid feeds & sugar containing drinks to the dietary intake of a cohort of urban Aboriginal infants
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Techniques and Processes Involved in Nanoencapsulation of Omega-3, -6, and -9 Fatty AcidsOmega fatty acids are essential for young children’s growth and development. They also have essential functions in cell receptors of membranes and regulation of hormones synthesis. Essential fatty acids such as omega-3 and -6 can only be obtained through food mainly fish and other seafood and to a lesser extent through nuts, seeds, and plant oils.
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The relationship between meal carbohydrate quantity and the insulin to carbohydrate ratio required to maintain glycaemia is non-linear in young people with type 1 diabetes: A randomized crossover trialTo determine if the relationship between meal carbohydrate quantity and the insulin to carbohydrate ratio (ICR) required to maintain glycaemia is linear in people with type 1 diabetes.
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Energy drink intake is associated with insomnia and decreased daytime functioning in young adult femalesTo investigate the association between energy drink (ED) use and sleep-related disturbances in a population-based sample of young adults from the Raine Study.
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Higher breakfast glycaemic load is associated with increased metabolic syndrome risk in adolescent girlsAssociation between breakfast composition and metabolic syndrome components in adolescent girls
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Changes in dairy food and nutrient intakes in Australian adolescentsDairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...
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Food variety at 2 years of age is related to duration of breastfeedingThe aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.
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Maternal work hours in early to middle childhood link to later adolescent diet qualityPrevious studies on maternal work hours and child diet quality have reported conflicting findings possibly due to differences in study design, lack of a...