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Intakes of both regular fat and reduced fat dairy products were associated with similar cardiometabolic associations in adolescents
This article discusses the relationships between gut colonization & inflammatory noncommunicable diseases, in regards to their treatment and prevention.
ARC DECRA Fellow & Head of Food and Nutrition Research
As we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
WA’s leading health agencies have joined forces to call on the State Government to immediately end junk food advertising on government property.
A The Kids Research Institute Australia researcher will map every food business and school in Perth to investigate the influence of the food environment on children’s food intake and health.
The Kids Research Institute Australia nutritionist Dr Roslyn Giglia says Australians are spending over $500 million a year on bottled water, when tap water is healthier.
Researchers at the Telethon Kids Institute will study the health impacts of energy drinks on young people and develop guidelines for reducing consumption.