Skip to content

Search

Regular fat and reduced fat dairy products show similar associations with markers of adolescent cardiometabolic health

Intakes of both regular fat and reduced fat dairy products were associated with similar cardiometabolic associations in adolescents

The effect of weight management interventions that include a diet component on weight related outcomes in pregnant and postpartum women

The effects of weight management interventions that include a diet component on weight-related outcomes in pregnant and postpartum women.

Essential fatty acids and mood: A systematic review of observational studies

Essential polyunsaturated (omega-3 and omega-6) fatty acids have been proposed to play a role in the aetiology of mood disorders. However, a systematic...

Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control study

The objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated with risk...

The role of nutrition in children's neurocognitive development, from pregnancy through childhood

This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...

Diet in the early years of life influences cognitive outcomes at 10 years: A prospective cohort study

The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.

Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.

Spective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents

Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.

The impact a Mediterranean Diet in the third trimester of pregnancy has on neonatal body fat percentage

Maternal diet during pregnancy has long been recognised as an important determinant of neonatal outcomes and child development. Infant body composition is a potentially modifiable risk factor for predicting future health and metabolic disease.