Although obesity is a major risk factor for nonalcoholic fatty liver (NAFL), not all individuals with obesity develop the condition, suggesting that…
This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, account…
Our global health crisis and the pandemic of noncommunicable diseases (NCDs) is clearly rooted in complex modern societal and environmental changes,…
Higher dietary intake of the 'Western' dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.
We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes.
Nonalcoholic fatty liver disease and its metabolic risk factors are recognized during childhood and adolescence.
In the eating disorder sample but not the control sample, omega-3 and omega-6 fatty acid correlated significantly and negatively with eating disorder…
Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on…
There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dieta…
Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.