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Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...

There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...

Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.

High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.

The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.

This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...

Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...

The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.

This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment

The aims of this study were to determine whether early childhood dietary quality was associated with infant and adolescent nutrition, and body mass index.