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To provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits...
The objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated with risk...
Essential polyunsaturated (omega-3 and omega-6) fatty acids have been proposed to play a role in the aetiology of mood disorders. However, a systematic...
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
WA’s leading health agencies have joined forces to call on the State Government to immediately end junk food advertising on government property.
A The Kids Research Institute Australia researcher will map every food business and school in Perth to investigate the influence of the food environment on children’s food intake and health.
ORIGINS, a collaboration between The Kids and the Joondalup Health Campus, has achieved a major milestone – recruiting its 1000th family.
The Kids Research Institute Australia nutritionist Dr Roslyn Giglia says Australians are spending over $500 million a year on bottled water, when tap water is healthier.
Researchers at the Telethon Kids Institute will study the health impacts of energy drinks on young people and develop guidelines for reducing consumption.
Nutritionist Dr Roslyn Giglia from The Kids Research Institute Australia shares her top 6 ways to get your kids to eat their vegies.