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High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.

The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.

This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...

Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...

The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.

This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment

The aims of this study were to determine whether early childhood dietary quality was associated with infant and adolescent nutrition, and body mass index.

ARC DECRA Fellow & Head of Food and Nutrition Research

As we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.

Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma