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The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia

People living in new developments, and low SES areas of Perth, may be disadvantaged with poorer access to healthy food and greater exposure to unhealthy food outlets

Maternal work hours in early to middle childhood link to later adolescent diet quality

Previous studies on maternal work hours and child diet quality have reported conflicting findings possibly due to differences in study design, lack of a...

Just what the doctor ordered: moving forward with electronic health records

To provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits...

Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control study

The objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated with risk...

Essential fatty acids and mood: A systematic review of observational studies

Essential polyunsaturated (omega-3 and omega-6) fatty acids have been proposed to play a role in the aetiology of mood disorders. However, a systematic...

Hepatic iron loading in mice increases cholesterol biosynthesis

Iron and cholesterol are both essential metabolites in mammalian systems, and too much or too little of either can have serious clinical consequences

Prevalence of neural tube defects in Australia prior to mandatory

To establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.