Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is incre…
Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glu…
There is limited longitudinal evidence supporting a link between food outlet locations and dietary outcomes to inform policy and urban planning. This…
WA’s leading health agencies have joined forces to call on the State Government to immediately end junk food advertising on government property.
Taking folic acid containing supplements prior to and during early pregnancy reduces the risk of neural tube defects. Neural tube defects occur prior…
A The Kids Research Institute Australia researcher will map every food business and school in Perth to investigate the influence of the food environm…
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
Nutrition is important during the COVID-19 pandemic because it can provide both physical and mental health benefits.
A lifestyle intervention starting in the first-trimester pregnancy utilising e-health mode of delivery is feasible
Sugar-sweetened beverage intake during adolescence was associated with higher body mass index, waist circumference, and being overweight in early adu…