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Nutrition and COVID-19Nutrition is important during the COVID-19 pandemic because it can provide both physical and mental health benefits.
News & Events
Healthy lunch ideas for kids during COVID-19All parents are familiar with the nightly battle to get the kids to eat their vegies, but did you know primary-school aged children get over one third of their energy intake from the food they consume during school hours
News & Events
Young people suggest anti-smoking style interventions for energy drinksResearchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.
Research
Food environments and dietary intakes among adults: Does the type of spatial exposure measurement matter? A systematic reviewAvailability measures may produce significant and greater effect sizes than accessibility measures
Research
Can a simple dietary index derived from a sub-set of questionnaire items assess diet quality in a sample of australian adults?This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study
Research
Baseline investigations of folate status in Aboriginal and non-Aboriginal West Australians prior to the introduction of mandatory fortificationOur study aimed to establish baseline folate status data in Aboriginal and non-Aboriginal Western Australians.
Research
Study protocol for a randomised controlled trial evaluating the effect of folic acid supplementation beyond the first trimester on maternal plasma unmetabolised folic acid in late gestationTaking folic acid containing supplements prior to and during early pregnancy reduces the risk of neural tube defects. Neural tube defects occur prior to 28 days postconception, after which, there is no proven benefit of continuing to take folic acid. However, many women continue to take folic acid containing supplements throughout the pregnancy.
Research
Prevalence and pattern of energy drink intake among Australian adolescentsEnergy drinks (ED) are popular among young people despite evidence of associated health risks. Research into the prevalence and pattern of ED intake among young people is sparse. The present study investigates the prevalence and pattern of ED intake among a large sample of adolescents, including how many consume them, how often, for what reasons and in what contexts.
Research
Built Environments and Child Health: A Policy Review’, Life Course Centre Working Paper Series, 2021-22Childhood obesity is one of the most serious public health challenges of the 21st century and is affected not only by individual choice but also by societal and environmental influences. Childhood obesity is higher in children living in regional and remote compared with major cities, in one-parent families and for those with a disability.
Research
Dietary intake in population-based adolescents: Support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptomsIn the eating disorder sample but not the control sample, omega-3 and omega-6 fatty acid correlated significantly and negatively with eating disorder...