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In December 2016, a panel of experts was convened by the International Scientific Association for Probiotics an Prebiotics to review the scope of prebiotic.
Consistent with the original model of prebiotics, but aware of the latest scientific and clinical developments, the panel updated the definition of a prebiotics
We aimed to determine whether regular consumption of egg protein from 4-6 month old reduced the risk of IgE-mediated egg allergy in infants without eczema.
A recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.
Here, we summarize and discuss findings of randomized clinical trials that have examined the effects of these strategies on short and long-term.
Overweight and obese children reported greater psychosocial distress than healthy weight children, and these differences were more pronounced for girls than boys.
Overall results of this preliminary study suggest that supplementation with fish oil may only significantly increase DHA in minor allele carriers of FADS1 SNPs. Further research is required to confirm this novel finding.
This study identified that expsoure to folate has effects on the regulation of DNA methylation during fetal development.
This article focuses on IgE-mediated food allergies and allergic rhinitis, the most commonly seen conditions in paediatric immunology.
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood