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Summer holidays are nearly over, and with that, the never-ending requests for snacks that seem to come all day, every day.

The first Australian study to evaluate the nutritional content of Kids’ Menus at restaurants and cafés has found the overwhelming majority are unhealthy.

Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema

Findings suggest Australian supermarket CSR policies are not likely to adequately contribute to improving population diets or sustainability of food systems

Globally and even in high-income countries where a balanced diet is generally accessible, an inadequate maternal micronutrient status is common

Nutrition is important during the COVID-19 pandemic because it can provide both physical and mental health benefits.

All parents are familiar with the nightly battle to get the kids to eat their vegies, but did you know primary-school aged children get over one third of their energy intake from the food they consume during school hours

A healthy and balanced diet is important if you’re pregnant or planning a pregnancy.

Researchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.

The science that interprets the way nutrients and other substances in food affect maintenance, growth, reproduction, health and disease.