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Research

Childhood adiposity trajectories and risk of nonalcoholic fatty liver disease in adolescents

Nonalcoholic fatty liver disease and its metabolic risk factors are recognized during childhood and adolescence.

Research

Dietary patterns are associated with cognition among older people with mild cognitive impairment

This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment

Research

Prevalence of neural tube defects in Australia prior to mandatory

To establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.

Research

Body mass index, adiposity rebound and early feeding in a longitudinal cohort (Raine Study)

This study examined the influence of type and duration of infant feeding on adiposity rebound and the tracking of body mass index (BMI) from birth to 14 years

Research

Spinal pain and nutrition in adolescents-an exploratory cross-sectional study

Spinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood.

People

Gina Trapp

ARC DECRA Fellow & Head of Food and Nutrition Research

News & Events

Australian first study looks at energy drink harm in young people

Researchers at the Telethon Kids Institute will study the health impacts of energy drinks on young people and develop guidelines for reducing consumption.

News & Events

Western diet link to ADHD

A new study from Perth's The Kids for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.

News & Events

Folate commitment will protect babies

Child health expert Professor Fiona Stanley has welcomed today's commitment to proceed with mandatory fortification of food with folate.

Research

Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice

There is mounting concern over the potential harms associated with ultra-processed foods, including poor mental health and antisocial behavior. Cutting-edge research provides an enhanced understanding of biophysiological mechanisms, including microbiome pathways, and invites a historical reexamination of earlier work that investigated the relationship between nutrition and criminal behavior. Here, in this perspective article, we explore how this emergent research casts new light and greater significance on previous key observations.