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Few studies have examined the dietary patterns of adolescents and the social and environmental factors that may affect them during this life stage.

Accurate measurement of dietary intake is essential for understanding the long-term effects of adolescent diet on chronic disease risk.

The aims of the present study were to (i) examine the relationship between children's degree of adiposity and psychosocial functioning; and (ii) compare patterns of clustering of psychosocial measures between healthy weight and overweight/obese children.

Summer holidays are nearly over, and with that, the never-ending requests for snacks that seem to come all day, every day.

The first Australian study to evaluate the nutritional content of Kids’ Menus at restaurants and cafés has found the overwhelming majority are unhealthy.

This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.

The aim of the present study was to compare DP identified using the RRR method in a FFQ with those in a 3 d food record (FR).

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

This Australia-wide study examines whether maternal intake of folate and vitamins B6 and B12 during pregnancy is associated with development of brain tumors...

This paper examined the link between UV exposure and vitamin D production in young children to determine how long it takes for sun exposure to affect serum...