Higher maternal consumption of egg and peanut during pregnancy and breastfeeding does not protect infants against developing egg or peanut allergies…
Rates of anaphylaxis in early childhood are rising, yet there remains a paucity of data on age-specific presentations and outcomes. While prompt trea…
Australia has one of the highest rates of food allergy, anaphylaxis hospital admissions and anaphylaxis fatalities worldwide. These trends and sustai…
New research from The Kids Research Institute Australia suggests a simple dietary intervention during pregnancy could help protect against the increa…
The predisposition to food allergy development and the induction of allergen-specific immune responses appears to be initiated early in infancy. Earl…
Allergic diseases are rising worldwide, especially in childhood, and their clinical diversity increasingly exposes the limits of traditional phenotyp…
Wheezing and asthma exacerbations are leading causes of pediatric hospital admissions. Predicting which children will experience persistent exacerbat…
The prevalence of allergic diseases across the Australian population, in all regions and age groups, is not well documented. This study aimed to desc…
The first peanut oral immunotherapy (OIT) for children was approved by the US Food and Drug Administration (FDA) in 2020. While clinical efficacy is…
Food allergy affects families' quality of life, can be lifelong and life-threatening, urging the identification of early modifiable risk factors. For…