Keywords:
Allergens; Arachis; Diet; Egg Hypersensitivity; Food Hypersensitivity; Immunoglobulin E; Infant; Lactation; Peanut Hypersensitivity/prevention & control; Pregnancy; Randomized Controlled Trials; Immunology; Nutrition & dietetics; Perinatology; Preventive medicine
Abstract:
Clinical studies supported by immunological data indicate early life intervention strategies to be promising in reducing the growing global burden of food allergies. The events that predispose to food allergy, including the induction of allergen-specific immune responses, appear to be initiated early in development.