Keywords:
Fat; Glycaemia; Insulin; Postprandial Period; Protein; Type 1 Diabetes
Abstract:
The pattern and quantity of insulin required for high protein high fat (HPHF) meals is not well understood. This study aimed to determine the amount and delivery pattern of insulin required to maintain euglycaemia for five hours after consuming a HPHF meal compared to a low protein low fat (LPLF) meal.