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Common food allergens have been detected in breast milk with wide inter-individual variations in concentrations. As maternal factors, such as age, smoking, and body mass index have been associated with breast milk composition, we aimed to identify maternal characteristics associated with the concentration of food allergens in breast milk.
There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...
Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.
High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.
The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.
This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...
Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...
The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.
This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment
Sugar-sweetened beverages (SSBs) account for a significant proportion of sugar in the diet of children and are directly associated with obesity in this group. While there have been many studies on adolescent SSB consumption, few studies have examined the predictors of SSB consumption in primary-school-aged children. The aim of this study was to understand the degree to which a child's consumption across a range of beverages is influenced by their own attitudes and by their parents' attitudes and parents' consumption behaviours.